Welcome to the B Social Hospitality family, where every one of our eight distinctive restaurants is a playground for foodies and fun-lovers alike. With locations across Hamilton, Ancaster, Stoney Creek, and Burlington, we're serving up drool-worthy chef-crafted menus and eye-catching spaces that'll you’ll never want to leave! Get ready to raise a toast with our eclectic mix of craft cocktails , local and international draught beers, and exquisite wines, and buckle up for the most epic events and entertainment in town. B Social Hospitality is where friends become family, and every visit turns into a celebration of good vibes and unforgettable moments.
The Scope of the Role and Responsibilities are as follows but not limited to:
- Promotes Guest Satisfaction by ensuring all food is executed to standard
- Maintaining a spotlessly clean kitchen and back of house
- Adhering to all food handling and health & safety procedures
- Operate from, and execute tasks as delegated by Kitchen Managers
- Contributing to an atmosphere of hard work, discipline, respectful communication, cooperation and positivity and fun amongst all staff
Skills / Experience
- Demonstrates a high level of intensity and attention to detail in work habits and work quality
- Strong knife skills
- Good knowledge of cooking techniques and food equipment operation
- Ability to work as a team and independently
- Time management and ability to multitask
- Positive attitude and respectful demeanour
candidates for an interview.
Job Type: Full-time
Pay: $55,000.00-$65,000.00 per year
Experience:
- Kitchen Manager: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
