SOUS CHEF Mickelson National Golf Club – Calgary, AB Salary: Starting at $51,000-$55,000 plus tips and gratuites per year (based on experience)
Benefits: Comprehensive health and dental benefits Paid vacation
Staff meals ,Golf privileges ,Employee discounts, Opportunities for advancement and professional development, Supportive, team-oriented culture
ABOUT MICKELSON NATIONAL GOLF CLUB
Mickelson National Golf Club is one of Alberta's premier private golf clubs, known for exceptional dining, outstanding member experiences, and a commitment to culinary excellence. We are looking for a motivated, organized, and passionate Sous Chef to join our leadership team.This is an exciting opportunity to work in a fast-paced, high-volume kitchen that services à la carte dining, tournaments, weddings, banquets, corporate events, and member functions.
You will work directly with the Executive Chef to lead a talented culinary team while maintaining the highest standards of quality, consistency, and professionalism.
POSITION SUMMARY The Sous Chef is responsible for assisting in the day-to-day leadership of the kitchen. This position requires someone who is highly organized, systematic, detail-oriented, and capable of leading by example. The successful candidate will be passionate about food, committed to developing staff, and able to thrive in a fast-paced environment.
RESPONSIBILITIES Assist in managing all daily kitchen operations
Lead and supervise cooks and kitchen staff during service Train, mentor, and develop team members
Ensure every plate meets the club's quality and presentation standards Organize daily prep and production to ensure smooth service
Assist with menu planning, feature development, and recipe execution Maintain consistency in food quality across all outlets and events
Monitor inventory, ordering, receiving, and stock rotation Help control food costs and reduce waste
Ensure all food safety, sanitation, and health regulations are followed Maintain a clean, organized, and efficient kitchen
Coordinate banquet, tournament, wedding, and special event production Assist with scheduling and labour management
Promote a positive, respectful, and professional kitchen culture Take initiative and solve problems quickly while maintaining composure under pressure
Assume leadership responsibilities in the Executive Chef's absenceQUALIFICATIONS Previous Sous Chef experience or strong experience
Pay: $50,000.00-$55,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Work Location: In person
