Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.
Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.
What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. This posting is for a currently existing vacancy. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.
What You’ll Do:
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Create an environment that is warm, welcoming and filled with positivity for guests and employees
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Uphold our standards at all times and treat everyone with courtesy and respect
- Remain professional and poised during peak service hours
- Ability to remain organized at all times in a fast-paced environment
- Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
- Prepare station for service, complete mise en place and stock list
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Prepare dishes during service in a high-paced and detail-oriented kitchen
- Prepare all assigned menu items in an efficient and consistent manner
- Have extensive knowledge on cooking temperatures and general food safety regulations
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Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times
What You’ll Need :
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1 -2 years of sushi cook experience preferred, but all skill levels are welcome
- Exude positivity and possess a welcoming and enthusiastic can-do attitude
- Excellent communication skills
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
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A culinary degree/diploma and/or the equivalent in education and experience is an asset
- Flexible hours are required (days, nights, weekends, holidays)
Why Join Us :
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Group health benefits
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Exclusive discounts
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Career advancement opportunities in a growing environment
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And more!
