Pastificio di Luigi is an artisan pasta production facility and wholesale supplier based in Vancouver. We produce fresh pasta for our restaurants and retail partners using traditional Italian techniques and high-quality ingredients.
We’re looking for a reliable, hardworking team member to join our production team. No pasta-making experience is required—we’re happy to train the right person. This is an excellent opportunity for someone who enjoys hands-on work, takes pride in quality, and wants to learn a specialized craft.
What You’ll Do
- Assist with daily fresh pasta production
- Prepare, package, label, and organize products for delivery
- Maintain cleanliness and organization throughout the facility
- Receive and store incoming deliveries and inventory
- Deliver products to restaurant and retail locations using a company vehicle
- Help with general production, prep, and warehouse tasks as needed
- Follow food safety and sanitation standards at all times
- Support the team in maintaining a positive and efficient work environment
What We’re Looking For
- Valid BC driver’s license with a clean driving record required
- Reliable, punctual, and dependable
- Comfortable performing physical work and lifting up to 50 lbs
- Strong attention to detail and commitment to quality
- Positive attitude and willingness to learn
- Ability to work independently and as part of a team
- Previous food production, kitchen, warehouse, or delivery experience is an asset, but not required
What we offer:
- Training in artisan pasta production
- Full-time, year-round employment
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.
We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. If you’re looking for an opportunity to learn a unique skill, work with a great team, and build a long-term career in food production, we’d love to hear from you.
Applicants must be legally able to work in Canada.
Pay: $22.00-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care
Experience:
- pasta/production: 1 year (preferred)
Licence/Certification:
- BC driver’s license with a clean driving record (required)
Work Location: In person
