We are seeking a reliable and motivated Line Cook to join our kitchen team. This role is ideal for someone who thrives in a fast-paced environment, takes pride in quality food preparation, and works well as part of a team. There is potential for growth within the kitchen for the right candidate.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Set up and stock stations with all necessary supplies
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food is prepared in a timely manner during service
- Follow food safety, sanitation, and health regulations
- Assist with inventory, prep lists, and receiving deliveries
- Communicate effectively with team members and front-of-house staff
- Support other kitchen staff as needed
Requirements
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Knowledge of food safety and proper kitchen procedures
- Ability to stand for extended periods and lift up to 50 lbs
- Reliable, punctual, and able to work evenings, weekends, and holidays
- Team-oriented with a positive attitude
This is a great opportunity for someone looking to grow within a supportive and team-focused kitchen environment.
Start date end of April (exact date TBD) Seasonal position April - October
Job Types: Full-time, Part-time, Seasonal
Pay: $16.75-$20.00 per hour
Work Location: In person
