Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will assist the Executive Chef in overseeing daily food operations, ensuring exceptional quality and presentation across all dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to delivering memorable guest experiences. You will play a vital role in maintaining high standards of food safety, managing kitchen staff, and supporting menu development in a fast-paced, fine dining environment.
Responsibilities
- Assist the Executive Chef in supervising daily kitchen operations, including food preparation, cooking, and presentation
- Lead and motivate kitchen staff to deliver outstanding service while fostering a positive team environment
- Oversee food production processes, ensuring consistency, quality, and adherence to recipes and standards
- Manage inventory control and ordering to maintain optimal stock levels while minimizing waste
- Support menu planning and development by contributing creative ideas aligned with culinary trends and guest preferences
- Ensure compliance with food safety regulations and uphold rigorous sanitation standards
- Coordinate with catering and banquet departments to deliver seamless service for events and special functions
- Monitor shift management activities, including scheduling, training, and performance feedback
Requirements
- Proven experience in fine dining establishments with strong culinary skills and leadership capabilities
- Extensive banquet experience coupled with supervisory responsibilities in a fast-paced environment
- Knowledge of dietary requirements and experience managing dietary departments
- Demonstrated expertise in food production, catering, restaurant management, and inventory control
- Strong background in food handling, safety protocols, and kitchen management practices
- Excellent team management skills with the ability to lead, motivate, and develop staff effectively
- Proficiency in menu planning, food service management, and catering operations
- Familiarity with food industry standards including culinary techniques, food safety regulations, and hospitality best practices
- Previous experience working in restaurant or hospitality environments with a focus on serving high-quality cuisine
Join us as a Sous Chef where your culinary talents will shine! Bring your leadership energy to our team - help us craft unforgettable dining experiences while advancing your career in a supportive and vibrant setting.
Job Types: Full-time, Permanent, Seasonal
Pay: $22.30-$26.05 per hour
Expected hours: 35 – 44 per week
Benefits:
- Company events
- Discounted or free food
Ability to commute/relocate:
- Banff, AB T1L 1H1: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Sous Chef: 2 years (required)
Work Location: In person
