About Us:
Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to guests of all ages.
The Opportunity:
We’re looking for a
Line Cook to join our
Ken’s Diner team on a full-time basis. In this role, you will prepare high‑quality food efficiently and safely in a fast‑paced kitchen while staying organized, collaborating with the team, and maintaining a strong tolerance for heat.
What you’ll do:
- Prepare hot and cold dishes with care, consistency, and great presentation.
- Follow recipes, portion guidelines, and standards set by the Head Chef.
- Able to prioritize multiple demands while maintaining a clean, safe, and healthy workspace.
- Create meals tailored to residents with allergies or dietary needs.
- Store, label, and rotate food properly to maintain freshness and reduce waste.
- Ensure that the correct quantities are prepared to meet daily needs.
Qualifications:
- Two (2) years’ experience working in a commercial kitchen (required).
- Basic Food Safety (required).
- Strong written and verbal English skills to effectively communicate with all residents, visitors and at all levels within the organization (required).
- Formal training in a culinary program considered an asset.
- Experience cooking for seniors as an asset.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Benefits You’ll Enjoy:
- Comprehensive benefits package and a flexible health spending account.
- Company-matched RRSP program.
- Personal time off (PTO) days.
- Clear pathways for advancement and professional development.
We’d love to work with you—join the Ken's Diner team today. 