Job Summary
We are seeking an experienced and dynamic Head Chef to lead our Indian culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for innovative cuisine. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are met, and inspire creativity within your team to uphold the restaurant’s reputation for excellence.
THE SALARY IS BASED ON THE EXPERIENCE .
Location : HALIFAX
Duties
- Supervise and manage kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high-quality output
- Oversee food preparation, cooking, and presentation to meet established standards of taste and appearance
- Develop menu concepts in collaboration with management, incorporating seasonal ingredients and current culinary trends
- Maintain strict adherence to food safety and sanitation regulations, including proper food handling procedures
- Manage inventory levels, order supplies, and control food costs to optimize kitchen operations
- Train new staff on kitchen procedures, safety protocols, and service standards
- Coordinate with serving staff to ensure timely delivery of dishes and excellent customer service
- Monitor kitchen equipment maintenance and cleanliness to ensure a safe working environment
- Lead by example in maintaining a positive team atmosphere and fostering professional development
Skills
- Proven supervising experience within a restaurant or hospitality setting
- Strong background in food preparation, cooking techniques, and menu development
- Extensive food service experience with a solid understanding of the food industry standards
- Demonstrated leadership abilities with effective team management skills
- Knowledge of restaurant management practices including inventory control and cost management
- Expertise in food handling, safety protocols, and sanitation regulations
- Excellent communication skills to coordinate with staff and serve guests effectively
- Need to have experience in Indian curries, TANDOORI and Indo Chinese
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Passion for culinary innovation and hospitality excellence
This position offers an exciting opportunity for a dedicated culinary professional to lead a talented team while creating memorable dining experiences. The successful candidate will bring leadership, creativity, and a commitment to quality that aligns with our restaurant’s vision.
Pay: $70,000.00-$100,000.00 per year
Benefits:
- Casual dress
- On-site parking
Work Location: In person
