About Us:
At Wellings of Picton, we are committed to creating a vibrant community where residents live life to the fullest. Our hospitality team plays a central role in delivering exceptional dining experiences that foster connection, enjoyment, and wellbeing.
Our kitchen supports daily dinner service alongside a variety of special events, themed dinners, and catering-style functions throughout the year. Food is at the heart of our community, and we take pride in offering meals that are both high-quality and engaging.
Job Summary
We are seeking a talented and driven Sous Chef to complete our Back of House Team. The successful candidate will play a vital role in supporting our Head Chef and will assist with the preparation & planning of rotational & special event menus and all kitchen operations. This is a hands-on position in a fast-paced, quality-driven environment where creativity, consistency, and team work are valued.
This is a full-time salaried position offering $48,000.00 annually for a 37.5-hour work week with shifts running between 11:30 am & 8:30 pm. Shift times will vary with special events.
This is not a seasonal position. We are open every day & candidates must be available on weekends, weekdays & public holidays.
Duties:
- Assist the Head Chef in overseeing kitchen operations and managing daily food preparation activities.
- Assist with the supervision of kitchen staff, providing guidance and training to ensure efficient workflow and adherence to recipes.
- Prepare and cook a variety of dishes while maintaining high standards of presentation and flavor.
- Always ensure compliance with food safety regulations and proper food handling practices.
- Ensure food is stored appropriately with covering, no cross-contamination risk and dated for rotation
- Collaborate with the culinary team to develop new menu items and improve existing recipes.
- Help manage inventory levels, including ordering supplies as needed to maintain stock levels.
- Maintain cleanliness and organization of the kitchen, ensuring all equipment is properly cleaned and stored. Follow & complete all open & close cleaning tasks
- Strong people and time management skills
- Ability to work independently
- Provide excellent customer services
- Foster a positive team environment by promoting teamwork, communication, and collaboration among staff members.
Experience
- Proven experience in a culinary role within the food industry, preferably in a restaurant setting.
- Strong background in food preparation, cooking techniques, and food service operations.
- Familiarity with food safety guidelines and best practices for food handling.
- Excellent team management skills with the ability to motivate and inspire others.
- A passion for hospitality and commitment to delivering outstanding customer service.
- Safe Food Handler's Certificate, Smart Serve & culinary education are all assets
Job Types: Full-time, Permanent
Pay: $48,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Work Location: In person
