Job Responsibilities:
- Manage time wisely to maintain a consistent and productive pace.
- Closely follow recipes and procedures for food preparation.
- Consistently prepare all prep items to brand standard.
- Follow proper procedures for safe use of commercial kitchen equipment.
Expectations for All Team Members
- Bring a great attitude to work each day.
- Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests.
- Make good decisions.
- Respect and values others.
- Work hard and give your best.
- Work with integrity.
- Be intentional about getting better each day.
- Work with excellence.
- Serve your team and help others succeed.
- Invest in your training process.
- Closely follow processes and standards learned during training.
Our Commitment to Team Members
- We will train you do your job with excellence in order to maximize your financial opportunity.
- We will work to help you exceed your own expectations.
- We will teach you skills that can set you up and apart up for future success.
- We will provide opportunities for leadership growth and development for motivated individuals.
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High awareness and standard of food safety.
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High awareness and standard of cleanliness.
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Positive and optimistic perspective.
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Capable of lifting up to 50 pounds.
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Must be able to start shift at 8AM or earlier
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Must be able to work weekends
