About Us
Lotus Kitchen & Bar is a modern Asian fusion restaurant located in downtown Halifax. Our menu focuses on East Asian flavours, including noodle dishes, stir-fry, small plates, creative cocktails, and fresh beverages.
We are looking for a reliable and motivated Cook / Wok Cook to join our kitchen team. This position is a good fit for someone who takes pride in consistent food quality, works well with a team, and can stay organized during a busy service.
Position: Cook / Wok Cook
Responsibilities:
- Prepare and cook dishes according to restaurant recipes and standards
- Operate the wok station and hot line equipment safely and efficiently
- Maintain consistency, quality, and presentation of all menu items
- Work closely with the kitchen team to keep service smooth during busy hours
- Follow food safety, sanitation, and cleanliness standards
- Keep workstations clean, organized, and ready for service
- Assist with prep work, restocking, and inventory when required
Requirements:
- Previous kitchen, line cook, or wok cooking experience preferred
- Experience with Asian cuisine, stir-fry, or high-heat cooking is an asset
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Reliable, responsible, and able to follow instructions
- Food Handler Certification is an asset
What We Offer:
- Competitive hourly wage based on experience: CA$16.75–CA$22.00 per hour
- Staff meal
- Employee discount after 6 months of employment
- Flexible scheduling
- Friendly and supportive team environment
- Opportunity to grow with a developing restaurant brand
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
Pay: $16.75-$22.00 per hour
Benefits:
- Company events
- Flexible schedule
- Store discount
Application question(s):
- Valid Food Handler Certification is considered an asset
Experience:
- Wok Chef: 1 year (preferred)
Work Location: In person
