One of our clients in fast-paced casual dining style restaurant is hiring experienced hospitality leaders for kitchen management and restaurant leadership roles. These positions suit individuals with strong food service backgrounds who excel in high-volume environments and enjoy leading teams.
Responsibilities
· Oversee daily kitchen operations and workflow
· Manage staff scheduling and shift leadership support
· Handle food cost control, inventory, and ordering
· Maintain health, safety, and sanitation standards
· Support hiring, training, and staff development
· Ensure consistent food quality and presentation
· Promote a positive, efficient kitchen environment
· Lead overall restaurant operations and team performance
· Manage budgets, sales targets, and operational goals
· Drive guest satisfaction and service consistency
· Maintain a high-energy, positive workplace culture
· Improve operational efficiency and profitability
Requirements
· Experience in fast-paced restaurant or food service environments
· Strong leadership and communication skills
· Ability to work evenings, weekends, and holidays
· Hands-on, team-focused management style
· Ability to perform under pressure during busy periods
Pay: $18.00-$21.00 per hour
Work Location: In person
