Description:
You are bubbly and outgoing and love providing exceptional service while demonstrating outstanding teamwork, F&B knowledge and experience. You will be very sales oriented and will be expected to have full knowledge of the Point Of Sale system. This position requires shift work and is a seasonal position that could lead into year-round work.
Essential Functions:
· Follow ALL Serving It Right policies and guidelines.
· Deliver a “yes we can” attitude to all guests while generating a feeling of being in the friendliest atmosphere on the planet.
· You are an order maker, not an order taker. You will be a specialist in the delivery and knowledge of our products.
· Service guests in all factors of restaurant work and help in any way possible.
· Be proficient in your knowledge of and your execution of our service package.
· Make sure bills are entered correctly, credit cards are processed properly, and cash-out is done to specifications.
· Perform daily operational tasks and duties and maintain daily and weekly cleaning duties.
· Help others in all phases of the job.
· Follow any supervisor and/or management direction at any time.
· Participate in events and functions related to operation of the restaurant.
· Participate in creating a team environment and use animation and incentive programs to provide a fun atmosphere for employees and guests.
· Ensure all patrons are of legal drinking age by requesting & inspecting identification.
· Follow our guiding principles.
· Ensure personal hygiene and maintain a clean, crisp and professional appearance.
· Strive to improve yourself by attending all training/information sessions
Experience/Requirements:
Serving it Right Certificate
Physical Requirements:
Must be able to stand for up to 8 hours and carry 50 lbs.
Work remotely
Job Types: Full-time, Part-time, Seasonal
Pay: From $19.25 per hour
Benefits:
Experience:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
