greeting patrons, giving menus to customers, making food and beverage recommendations and answering questions. taking food and beverage orders and ringing them into point of sale system for kitchen and bar staff. recommending wines that match with customers' meals. serving food and beverages. Transportation is an asset to get to the Various locations in the nw
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Work Location: In person
