BAKER AND CASHER JOB REQUIREMENTS AND RESPONSIBILITIES
Requirements
- Language: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Credentials (certificates, licenses, memberships, courses, etc.): Baking and Pastry Student
- Experience: 1 YEAR minimum experience in baking industry or food production
Additional Skills
- Prepare and bake specialty foods
- Familiar with baking terms and baking theory
- Ability to troubleshoot or identify problems in the bakery
- Knowledge of Japanese ingredients and traditional Japanese sweets/pastries baking experience is an advantage
- Must lift up to 20kg of weight
- Can stand for long periods of times
- Works well in a team and able to cooperate with co-workers
- Possesses good time management skills and can multi-task
- Can work in fast paced environment
- ****Punctual****
- Solid communication skills
- Food Handler Certificate is an asset. REQUIRED FOR FUTURE ADVANCEMENT
- Currently resides in commutable location to work**NOT A SEASONAL POSITION**
Responsibilities
- Baking
- Assisting opening and closing store
- Scaling of ingredients, stocking and preparing packaging, supplies
- Customer Service
- Cleaning and Maintenance of bakery
Availability
- Minimum 5 days, 40 hours per week for full time positions. Minimum 3 days per week for part time positions.
- As early as 7 am or until 10 pm depending on store location
- Available to work statutory holidays
- At least 1 closing shift per week
- At least 1 weekend shift per week (Saturday or Sunday)
Pay: $17.60-$17.90 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
Experience:
- Baking: 1 year (preferred)
Work Location: In person
