MUST BE AVAILABLE WED THURSDAY FRIDAYS AND 1 SATURDAY A MONTH
Job Summary
We are seeking a dedicated and experienced individual to join our team. The ideal candidate will be passionate about food service, skilled in food preparation, and committed to maintaining high standards of food safety and quality. This role involves preparing and serving meals in a fast-paced restaurant environment, ensuring customer satisfaction through excellent service and attention to detail.
Duties
- Prepare and cook a variety of menu items, ensuring consistency and quality
- Serve food to customers in a friendly and efficient manner
- Handle food safely and maintain cleanliness in the kitchen area
- Assist with meal preparation, including chopping, assembling, and plating dishes
- Follow all food safety regulations and sanitation procedures
- Maintain inventory of ingredients and supplies, restocking as needed
- Collaborate with team members to ensure smooth restaurant operations
- Clean kitchen equipment, utensils, and workstations regularly
Requirements
- Prior experience in food service, restaurant, or kitchen environments preferred
- Knowledge of food handling, safety standards, and sanitation practices
- Ability to prepare a variety of foods and assist with meal assembly
- Strong serving skills with a focus on customer satisfaction
- Excellent communication skills and ability to work well within a team
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Flexibility to work various shifts including weekends or evenings if required
- A passion for the food industry and continuous learning about culinary techniques
Job Types: Full-time, Part-time, Seasonal
Pay: $20.00-$23.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- On-site parking
Work Location: In person
