* Please note: We are located in Bath, ON so reliable transportation is a MUST!
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, cutting meat, and preparing sauces
- Set up and stock stations with necessary supplies and equipment
- Ensure that food is stored properly and at the correct temperature
- Follow proper food handling and sanitation procedures
- Monitor food quality and make adjustments as needed
- Collaborate with the kitchen team to ensure timely and efficient service
Qualifications:
- Must have at least 2 years of previous experience working in a kitchen or food service environment
- Knowledge of food preparation techniques and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
-Must be able to work up to 30 hours a week
If you feel you may be a good fit for this position, please submit your resume, or drop one off to a manager at the restaurant during non-peak hours (avoiding lunch and dinner rush).
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Bath, ON: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
