The team member we are looking for must be able to work in a fast paced kitchen with up to 5 other culinary staff on a busy night. Knowledge and experience with steaks and seafood a must. Culinary training at the high school level or post secondary level would be an asset. Experience working in a full service kitchen for minimum of 2 years would also be a strong benefit. Above average hourly rate based on experience plus tip pool
Job Type: Full-time
Pay: $17.75-$25.01 per hour
Experience:
- cooking: 2 years (required)
Location:
- St. Andrews, MB R1B 1A1 (preferred)
Work Location: In person
