Experience in restaurant operations is often required. On the job training is provided. A certain amount of manual dexterity is required. An understanding of complex situations, attention to detail and openness towards change are required. Interpersonal skills, easiness at meeting people, teamwork, collaboration, ability to adapt to a situation, and good communication skills are required. Bilingualism can be required. Good personal grooming, configence, integrity, management stress skills, dynamism, autonomy and flexibility are required.
