Role Summary: Left Coast Catering is known for its quality and creative culinary experience and this role is the direct support to our Chef. Part of a very small team, it is a hands-on production position that requires a broad skillset in all functions of the kitchen and the ability to lead culinary service independently as required.
Competitive hourly wage
Status: Full time
Schedule: In alignment with group bookings at the Brew Creek Centre as well as off-site events and private dinners. Additional hours are often required to support peak business. Flexible availability is required, must be able to work mornings, afternoons and evenings.
If you think you are the right candidate and for more information about the role, please send your resume. We look forward to meeting you.
Pay: $35.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Cooking: 5 years (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Driving Licence (required)
Work Location: In person
