1st Cook – Pizza Maker
Carson's Pizzeria is looking for an experienced 1st Cook with pizza-making experience to join our growing team.
This is not an entry-level position. We are looking for someone who can step into a fast-paced kitchen, work independently, maintain high food quality, and take pride in every pizza that leaves the oven.
Responsibilities
- Prepare and stretch pizza dough by hand.
- Build pizzas to Carson's quality standards.
- Operate deck ovens efficiently during busy service.
- Prepare wings, appetizers, salads and other menu items.
- Maintain a clean, organized and food-safe work station.
- Assist with inventory, prep work and stock rotation.
- Work closely with the front counter team to ensure accurate and timely orders.
- Help maintain consistency and quality on every order.
Qualifications
- Minimum 2 years experience as a 1st Cook or equivalent kitchen position.
- Previous commercial pizza-making experience is required.
- Ability to work efficiently during busy rushes.
- Strong organizational skills and attention to detail.
- Reliable, punctual and able to work evenings and weekends.
- Food Handler Certification is considered an asset.
What We Offer
- Competitive wages based on experience.
- Flexible scheduling.
- Staff meal discounts.
- Supportive team environment.
- Opportunity to grow with one of Niagara's fastest-growing independent pizzerias.
If you're passionate about making great food and want to be part of a team that takes pride in quality and customer service, we'd love to hear from you.
*We're looking for someone who takes pride in quality, enjoys working as part of a team, and wants to help build on of Niagara's best independent pizzerias. If you're reliable, motivated, and passionate about making great food, we'd love to hear from you.
Pay: $18.00-$21.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- How many years have you worked as a 1st Cook?
~ Less than 1 year
~ 1 - 2 years
~ 3 - 5 years
~ 5+ years
- Do you have commercial pizza-making experience?
Yes or No
- Have your hand-stretched pizza dough?
Yes or No
- Are you available evenings and weekends?
Yes or No
- Do you currently live within 30 minutes of our location?
Yes or No
Work Location: In person
