Overview
We are seeking a dedicated and motivated Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and maintaining a clean, organized workspace. The ideal candidate will have a passion for food, excellent food handling skills, and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and grow within the food service industry.
Duties
- Prepare ingredients and assemble dishes according to recipes and presentation standards
- Cook menu items with precision, ensuring consistency and quality
- Assist with food preparation tasks such as chopping, slicing, and portioning ingredients
- Maintain cleanliness and organization of workstations, adhering to food safety standards
- Follow proper food handling procedures to ensure safety and hygiene
- Support the kitchen team during busy service hours to ensure timely delivery of orders
- Restock supplies and assist with inventory management as needed
- Follow all health and safety regulations to maintain a safe working environment
Experience
- Prior experience in food preparation, cooking, or food service is preferred but not required; training will be provided for the right candidate
- Knowledge of food safety standards and proper kitchen sanitation practices
- Experience working in a restaurant or food industry setting is advantageous
- Familiarity with serving, meal preparation, and kitchen operations is beneficial
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality food presentation
This role is ideal for individuals passionate about culinary arts who are eager to learn and contribute to a vibrant team. We value professionalism, teamwork, and a positive attitude in our staff.
Pay: $15.35 per hour
Benefits:
Work Location: In person
