Responsibilities
- Assist in the day-to-day activities of the pastry team Including production of desserts, ice cream, petit fours, breads, cookies etc.
- Have the ability to work independently, be a team player, manage complexity, work efficiently, be flexible and have a positive attitude.
- Controlling and maintaining quality and consistency of products
- Will be able to take direction, follow a recipe/identify potential errors, execute recipes from start to finish, and have a great eye for details
Job Type: Full-time
Pay: $18.00-$22.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Experience:
- Baking: 2 years (required)
Work Location: In person
