Please read the entire description before applying. We have kept it short and easy to understand.
- This role WILL rquire you to work with BEEF. cutting, cooking, packaging. You will be required to taste test product for quality control
About Us
We are a growing business with plans to franchise within the next year. We are looking for long-term team members who want to grow with the company. There will be opportunities for increased responsibility, leadership, and additional hours as we expand.
Responsibilities
Included but not limited to:
- Making sandwiches according to store standards
- Answering phone calls
- Helping customers and taking orders
- Cashier duties
- Producing and packaging meat products (deli meats, sausages, burgers, etc.)
- Cleaning equipment and work areas to meet Ministry of Health sanitation requirements
Skills & Requirements
- This role WILL rquire you to work with BEEF. cutting, cooking, packaging. You will be required to taste test product for quality control
- Ability to work in high-pressure situations
- Able to work in a warm kitchen environment
- Willingness to work mornings, evenings, and weekends
- Physically capable of lifting up to 50 lbs
- Strong communication skills
- Strong time-management and accuracy with multiple duties
- Able to follow instructions
- Please include reference number 333895 in your cover letter to show that you have read this posting.
- Food Safety Certification (or willingness to obtain)
If you want a career in the food industry, this is a great place to start. We are flexible and want committed workers. We are willing to pay well for the value you bring.
Job Type: Part-time
Pay: $17.60-$25.00 per hour
Ability to commute/relocate:
- Mississauga, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Can you, with ease, carry a 25 kg / 55 lb box?
Are you physically able to use a ladder?
- Are you able and comfortable working with beef, chicken, and lamb, including (but not limited to) slicing, packing, cooking, and tasting meat products for quality control purposes?
Experience:
- Food service: 2 years (required)
Language:
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
