Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.
Perks & Benefits
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Subsidized staff accommodation in Lake Louise
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2 complimentary hot meals per day on shift
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Discount on food and beverages at The Post's dining outlets
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Complimentary stays at CRMR sister properties
- Staff rates at all CRMR properties
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Employee Benefits Program
- Access to the Relais & Châteaux employee stay program
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Staff events and recognition programs throughout the year
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Opportunities for growth and advancement within The Post and across CRMR properties
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Annual wage and performance review
Why Work With Us
Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.
Dishwasher ensures the cleanliness and hygiene of kitchen wares, equipment, and areas, supporting the kitchen's smooth operation.
Duties & Responsibilities
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Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment.
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Maintain cleanliness and organization in the dishwashing area.
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Assist in the overall cleanliness of the kitchen, including floors, surfaces, and equipment.
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Dispose of waste and recycling following proper procedures.
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Support kitchen staff in the timely preparation and delivery of dishes.
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Assist prep cooks, line cooks during slower periods.
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Follow health and safety regulations and guidelines.
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Report any kitchen maintenance issues to the appropriate personnel.
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Collaborate with kitchen team members to ensure smooth operation.
Skills & Experience
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Previous experience as a Dishwasher or in a similar role is an asset.
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Ability to work in a fast-paced kitchen environment.
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Basic understanding of health and safety regulations in a kitchen setting.
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Strong work ethic and attention to detail.
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Ability to follow instructions and work as part of a team.
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Physical stamina to stand for extended periods and perform repetitive tasks.
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Positive attitude and willingness to contribute to a clean and organized kitchen.
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Ability to stand for extended periods, lift kitchen equipment, and perform repetitive tasks.
Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.
If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.
We look forward to receiving your application.
