Looking to sharpen your skills in a dynamic, fast-paced kitchen with a great crew? Hudson Public Kitchen + Bar is on the lookout for a motivated Line Cook / Prep Cook to join our growing culinary team.
We’re a vibrant, high-volume restaurant in the heart of downtown Brantford known for bold flavours, creative plates, and a welcoming atmosphere. Whether you're refining your knife skills or already confident on the line, this is a place to learn, grow, and be part of something special.
What You’ll Do:
- Prepare ingredients and execute dishes according to recipe standards and plating guidelines.
- Handle prep work to keep the kitchen fully stocked and organized.
- Work the line during service—grill, sauté, fryer, or cold station.
- Maintain cleanliness, food safety, and proper storage protocols at all times.
- Communicate clearly and positively with fellow cooks and FOH staff.
What We’re Looking For:
- A passion for food and attention to detail.
- Previous experience in a kitchen setting is preferred, but not required—we’re willing to train the right person.
- Strong multitasking skills and ability to work under pressure in a busy kitchen.
- Punctuality, dependability, and a positive, team-focused attitude.
What You’ll Love About Working Here:
- A supportive team culture that feels more like a family than a workplace.
- Competitive hourly wage and opportunities for advancement.
- Staff meals and employee discounts.
- A chance to contribute creatively and take pride in the plates you put out.
- A fast-moving, upbeat kitchen environment that keeps things exciting.
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Benefits:
Experience:
- Food preparation: 1 year (preferred)
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
