Summit Camps is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.
Primary Role: Head Chefs oversee and carry out all aspects of food production and kitchen management in a remote camp.
Qualifications:
- Widely recognized Food Handlers Certificate (required), BC FoodSafe Level 2 (an asset)
- Post-secondary education in culinary arts (preferred)
- Red Seal Chef or Red Seal Apprentice (preferred)
- Basic First Aid Certificate (required)
- Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable
- Working knowledge of MS Word and Excel, email and attachments
- Experience with inventory and ordering procedures, and staying within a set budget
- Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol free camp environment for up to 4 weeks at a time.
Personal Attributes & Skills:
- Great culinary ability and motivated to prepare fresh, tasteful, nutritious food
- Flexible, 'whatever it takes' attitude
- Excellent communication and interpersonal skills
- Capable of working independently with minimal supervision
- Strong supervisory skills
- Excellent organization and time management skills
- Professional image with good personal hygiene
- Must be able to lift, move, push, pull, and carry up to 25 lbs
- Good physical stamina; capable of working long hours on your feet
- Must be able to live in a remote camp environment for up to 4 weeks with a 2 week break, working up to 12-hour days
Responsibilities Include:
- Communicate with Camp Manager regarding camp numbers, quantities & ordering
- Maintain professional appearance & conduct at all times
- Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences
- Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types
- Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests
- Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met
- Supervise, manage, train, mentor, and direct other kitchen staff (as required)
- Implement Summit’s Safety Management System
- Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget
- Organize and assist with unloading and proper storage of grocery orders
Starting Wage: Competitive hourly rate plus overtime, shifts are 12 hours per day, usually 4 weeks in camp, 2 weeks home
