NOW HIRING: LINE COOK – CHUCK’S ROADHOUSE
Location: Burlington
Job Type: Part-Time or Full-Time
Are you passionate about grilling great food and working in a fast-paced kitchen? Chuck’s Roadhouse is looking for enthusiastic Line Cooks to join our team in a high-volume restaurant environment. We serve bold flavors, big portions, and great value, and we need skilled cooks who thrive in a team-oriented setting and can keep up with the energy of our kitchen.
Responsibilities:
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Prepare and cook menu items with accuracy and consistency
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Maintain high standards for food quality, portioning, and presentation — every plate should be picture-worthy
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Follow recipes and station prep sheets with exact detail
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Ensure cleanliness and organization of your station at all times
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Stick closely to food safety and sanitation standards — because the little things matter
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Communicate clearly and work efficiently as part of the team, especially during rushes
️ What We’re Looking For:
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Previous food service experience or line cook experience preferred (but not required)
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A strong eye for detail — you notice when a burger’s overcooked, a plate’s not clean, or a garnish is off
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Commitment to consistency: our guests expect the same great food every time
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Ability to multitask without sacrificing quality
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Punctual, dependable, and able to stay calm under pressure
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Flexible availability (evenings, weekends, holidays)
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Food Handler Certification is a bonus
What We Offer:
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Flexible scheduling
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Opportunities for advancement
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A supportive team environment where precision is respected
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Staff discounts
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Hands-on training and the chance to hone your culinary skills
At Chuck’s, great food starts with great focus. If you’ve got an eye for detail and a taste for fast-paced kitchens, we want to hear from you.
