Job Overview
We are seeking a dedicated and reliable Line Cook/Dishwasher to join our busy restaurant team. This role involves preparing food, maintaining cleanliness, and supporting the kitchen operations to ensure a smooth dining experience for our guests. The ideal candidate will have a passion for food service, strong attention to hygiene standards, and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Assist with food preparation and cooking tasks as directed by the head chef or kitchen manager
- Maintain cleanliness of all kitchen areas, including washing dishes, utensils, and cookware
- Ensure food handling and storage comply with safety regulations and hygiene standards
- Support the kitchen team in organizing ingredients and supplies for efficient service
- Help with basic food presentation and plating when necessary
- Follow all safety procedures to prevent accidents and maintain a safe working environment
- Contribute to a positive team atmosphere by communicating effectively with colleagues
Skills
- Experience in restaurant or hospitality environments preferred, especially in food preparation or cooking roles
- Strong knowledge of cleaning procedures and maintaining sanitation standards
- Ability to handle food safely and responsibly, adhering to proper food handling protocols
- Basic cooking skills; willingness to learn new techniques and recipes
- Excellent time management skills in a high-pressure setting
- Good communication skills and teamwork orientation
- Previous hotel or food service experience is a plus but not required
This position offers an opportunity to develop culinary skills while supporting daily restaurant operations. We value hardworking individuals committed to maintaining high standards of cleanliness and customer service.
Pay: $18.60-$19.60 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
