Arianna Restaurant, the Italian-American sister restaurant to Harbour 60, is seeking a Senior Sous Chef to join our culinary leadership team. This is a full-time position for a motivated and organized professional looking to grow within a high-standard, service-driven kitchen.
About the Role
The Senior Sous Chef will play a key role in daily kitchen operations, supporting the Executive Chef and Chef de Cuisine while helping lead a small team. This position requires strong attention to detail, a collaborative mindset, and the ability to perform consistently in a fast-paced service environment.
Key Responsibilities
- Execute and oversee daily mise en place
- Assist with ordering, inventory, and pars
- Maintain and uphold culinary and sanitation standards
- Manage and mentor a small team, leading by example
- Call the pass during service to ensure quality, timing, and consistency
- Support menu execution and continuous improvement
- Be open to feedback and contribute positively to kitchen culture
Qualifications
- Minimum 2 years of experience in a leadership role ( Sous Chef, or equivalent)
- Strong organizational and time-management skills
- High level of attention to detail
- Ability to remain calm and focused during service
- Open, professional attitude toward feedback and development
- Passion for Italian-American cuisine and hospitality
If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.
Job Type: Full-time
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
Work Location: In person
Job Type: Full-time
Pay: $65,000.00-$75,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Vision care
Experience:
- Leadership: 5 years (preferred)
- Restaurant: 5 years (required)
Language:
Work Location: In person
