If you're passionate about cooking and want to work alongside a talented culinary team in one of Vancouver's premier dining destinations, this is your opportunity. Honey Salt is looking for experienced Night Cooks to help deliver exceptional farm-to-table cuisine and unforgettable guest experiences.
POSITION OVERVIEW
The culinary team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates.
What we offer:
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Competitive hourly wage + generous gratuities
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Comprehensive health, dental & vision benefits
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Flexible scheduling & work-life balance
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Paid vacation & statutory holiday pay
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Career growth & internal advancement opportunities
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Associate recognition events (including our legendary Holiday Party!)
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Associate dining & retail discounts at Parq + local companies
GENERAL RESPONSIBILITIES
The Cook is responsible for:
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Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
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Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
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Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
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Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
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Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
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Maintaining a composed and professional demeanor while providing exemplary service
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Being aware of menu items, menu and operational changes and communicating the information as appropriate
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Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
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Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
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All duties as assigned by the Executive Chef or their designated representative
QUALIFICATIONS
The Cook must:
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Have experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
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Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
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Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
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Have an solid understanding of different cuisines and food preparation methods
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Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
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Manage inventory and proper product use to eliminate waste and spillage
We look forward to hearing from you!
