Position: Line Cook/Kitchen Hand
About Us:
At Windermere Valley Golf Course, we aim to provide a top tier golf experience while also being family and beginner orientated. The friendly laid-back atmosphere is one piece of the puzzle which makes Windermere Valley a great place for customers and employees alike. We are currently seeking a Line Cook to join our team for the 2026 golf season.
Responsibilities:
· Prepare and cook quality food in a timely manner
· Ensure compliance with health and safety regulations
· Work closely with Food and Beverage Manager
· Foster a positive environment for all restaurant staff
Qualifications:
· Previous experience in restaurants or similar role
· Excellent knowledge of food handling procedures and food safety regulations
· A passion for providing excellent dining experiences for guests
· Ability to work in a fast-paced environment while maintaining attention to detail
· Food Safe Required
If you are passionate about the food industry, and have a background in the culinary arts we invite you to apply for the Line Cook position.
Job Type: Full-time, and Part-time position available
Weekday, Weekends, Days and Evenings (seasonal)
Wage: $19-$24/ hour
Starting Date: April, 2026
Please email all resumes to James Wilfley, General Manager, at [email protected]
Job Types: Full-time, Part-time, Seasonal
Contract length: 8 months
Pay: $19.00-$24.00 per hour
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
