Overview
en Ville is a prestigious event and catering company with over 40 years of experience serving Toronto and the GTA. We bring creativity, quality, and thoughtful hospitality to both corporate and private events. Our team is inclusive, diverse, and collaborative, made up of enthusiastic chefs and event professionals from a wide range of backgrounds and experiences. We value flexibility, adaptability, creativity, and, above all, a genuine passion for food. We believe great catering is about more than simply preparing a meal. It is about understanding our clients, bringing their vision to life, and creating memorable experiences through food.
Job description
We are looking for a Senior Sous Chef to join our culinary team. The ideal candidate is a dynamic, reliable, and experienced chef with a genuine passion for food and a strong background in professional kitchens. You will work closely with our Executive Chef, helping lead kitchen operations, maintain high standards of quality, and contribute creatively to menu development. We are looking for someone who is comfortable leading a team, thrives in a fast-paced environment, and takes pride in both the details and the bigger picture
Salary
$65,000–$70,000 per year, with flexibility for the right candidate based on experience and qualifications.
Qualifications
- 2–3 years of experience as a Sous Chef or in a similar leadership role
- Experience managing and leading a kitchen team of approximately 4–10 staff
- Formal culinary or classical training
- Strong knowledge of food preparation, production, and kitchen operations
- Excellent attention to detail and a high level of professionalism
- Strong communication and leadership skills
- Positive, solutions-oriented approach with a desire to continually improve
- Strong organizational and administrative skills, including food ordering and inventory management
- Passion for creativity and menu development
- Food Handler Certification
- Valid driver's license
- Availability to work flexible shifts, including evenings and weekends
Responsibilities
- Collaborate closely with the Executive Chef on daily kitchen operations and culinary planning
- Assist with menu development and contribute creative ideas to new and existing menus
- Oversee food production and maintain consistent quality and presentation standards
- Lead kitchen staff during production and event execution
- Train, mentor, and support kitchen team members to ensure high-quality food and efficient operations
- Maintain food safety, sanitation, and workplace standards
- Assist with food ordering, inventory, and kitchen administration
- Coordinate kitchen operations to ensure events are executed efficiently and to en Ville's standards
- Take leadership of the kitchen and team in the Executive Chef's absence
Why join en Ville?
At en Ville, you'll be part of a close-knit culinary team where your ideas, experience, and creativity have a real impact. You'll have the opportunity to work across a diverse range of events and menus while developing your skills in a dynamic catering environment. We believe in investing in our team and supporting their growth. This position offers opportunities for professional development, with clear potential for advancement within the company for the right candidate.
If you're an experienced chef who enjoys leading a team, creating exceptional food, and being part of a collaborative culinary environment, we'd love to hear from you.
Pay: $65,000.00-$70,000.00 per year
Benefits:
Work Location: In person
