At Good Folk, we believe great food starts with great people. We are looking for a passionate and skilled Chef de Partie to join our kitchen team and help deliver exceptional dining experiences in one of Banff's most exciting restaurant environments.
This role is ideal for an experienced line cook or junior sous chef ready to take the next step in their culinary career. As a Chef de Partie, you will take ownership of your station, maintain high culinary standards, and contribute to a collaborative, professional kitchen culture.
What You'll Do
- Manage and execute service from your assigned station
- Prepare and cook menu items to recipe and presentation standards
- Assist with daily prep and production
- Maintain cleanliness, organization, and food safety standards
- Monitor product quality and consistency throughout service
- Support the training and development of junior kitchen team members
- Work closely with the Sous Chef and Executive Chef, Victor Bonilla to ensure smooth operations
What We're Looking For
- Previous experience as a Chef de Partie, Line Cook, or similar role
- Strong culinary skills and attention to detail
- Ability to remain calm and organized during busy service periods
- Passion for quality ingredients and professional cooking
- Understanding of food safety and sanitation practices
- Positive attitude and a team-first approach
If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.
Please note: Only candidates selected for further consideration will be contacted.
BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at
[email protected] or 403-760-8521.
