Job Overview
*We are looking to fill one prep cook position and two line cook positions*
Line Cook – Career-Focused Opportunity
We are building a team of professionals — not just filling shifts.
We’re looking for line cooks who are serious about pursuing a long-term career in the culinary industry. This is an opportunity for individuals who are eager, disciplined, and committed to mastering their craft. If you’re looking for “just a job,” this isn’t it. If you’re looking to grow, develop real skill, and take pride in your work every day, keep reading.
Experience is valued, but not required. What matters most is your attitude, work ethic, and willingness to learn. We are committed to developing the right people and offer clear pathways for growth, including opportunities for formal culinary apprenticeships for team members who demonstrate dedication and consistency.
What We Expect:
- Punctuality and reliability — every shift
- A strong sense of urgency and professionalism
- Coachability and the ability to accept feedback
- Attention to detail and consistency in execution
- A team-first mindset
- The desire to build a career, not just collect a paycheck
What You’ll Gain:
- Structured skill development in a professional kitchen
- Mentorship from experienced leadership
- Increasing responsibility as you grow
- Opportunities to pursue apprenticeship training
- A team culture built on accountability and pride
We work hard, we hold standards, and we support those who earn it. If you are ready to commit to growth and take your place in a serious kitchen environment, we would like to meet you.
*All employees are subject to layoffs come September. However - permanent, year-round, full-time positions may become available to dedicated, hard-working members of the team.*
Job Types: Full-time, Seasonal, Apprenticeship
Contract length: 6 months
Pay: $18.00-$25.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
Work Location: In person
