Job Overview
We are seeking an energetic and motivated Front of House Supervisor to lead our hospitality team with enthusiasm and professionalism. In this dynamic role, you will oversee daily restaurant operations, ensure exceptional customer service, and manage a team of front-of-house staff. Your leadership will help create a welcoming atmosphere where guests feel valued and cared for, while maintaining high standards of food safety, cleanliness, and efficiency. This paid position offers an exciting opportunity to develop your leadership skills within a vibrant food industry environment.
Responsibilities
- Supervise front-of-house team members, including servers, hosts, and bartenders, ensuring smooth daily operations
- Deliver outstanding customer service by addressing guest needs promptly and professionally
- Oversee food handling and serving procedures to maintain compliance with food safety standards
- Manage cash handling and POS (Point of Sale) transactions accurately using Micros POS systems
- Train new staff members on restaurant protocols, food preparation standards, and customer service expectations
- Monitor restaurant cleanliness, food presentation, and overall ambiance to uphold brand standards
- Assist with interviewing and onboarding new team members to build a strong, motivated workforce
- Support kitchen staff with coordination during busy periods to ensure timely food delivery
Experience
- Proven supervising experience in a fast-paced food service or restaurant environment
- Extensive food service experience with knowledge of food preparation, cooking techniques, and food safety regulations
- Strong team management skills with the ability to motivate and lead diverse teams effectively
- Familiarity with restaurant management systems such as Micros POS or similar platforms
- Previous hospitality or hotel experience is a plus, especially in roles involving serving or barista duties
- Demonstrated ability to handle cash transactions accurately and efficiently
- Knowledge of food industry standards related to food handling, safety protocols, and customer service excellence
Join us as a Front of House Supervisor where your leadership will inspire your team to deliver memorable dining experiences. Bring your passion for hospitality, your expertise in restaurant operations, and your commitment to exceptional service—your next rewarding opportunity awaits!
Pay: $17.60-$20.00 per hour
Benefits:
- Dental care
- Discounted or free food
- On-site parking
Experience:
- Hosting: 2 years (required)
Licence/Certification:
Work Location: In person
