Browns Socialhouse in Sherwood Park is currently seeking a Sous Chef to join our expanding team. If you are a dynamic leader and an exceptional coach we want to hear from you.
Responsibilities:
- Hiring, training and supervising the BOH team
- Creating shift schedules and managing labor costs
- Managing the BOH labor and food costs
- Managing the kitchen environment
- Ordering all food products and supplies
- Developing strong relationships with the team and creating great culture
- Honesty
Required skills and experience:
- 1 -2 years as Lead / Sous Chef in the restaurant industry
- 5 years plus of cumulative experience in the restaurant industry
- Proven leadership and exceptional culinary skills
- An entrepreneurial spirit
Job Type: Full-time
Pay: $45,000.00-$55,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Experience:
- Cooking: 2 years (required)
Licence/Certification:
Work Location: In person
