Pay: CA$16.75 per hour
Job description:
We are looking for a reliable person to join our team. If you take pride in food quality and like being part of a positive, fast-moving team, this could be a great fit.
Schedule Requirements (Please Read Carefully)
Must be available to work Opening to Closing shifts (Full Day)
Expect to work 3–4 days per week, including weekdays and weekends
Restaurant experience is a must
Must be Bilingual
Key Responsibilities:
Prepare ingredients (cutting, portioning, and stocking) following food safety standards
Assemble poke bowls according to recipes and presentation guidelines
Deliver friendly, efficient customer service
Process payments and operate the POS accurately
Maintain cleanliness and organization of the kitchen and front counter
Support teammates during peak hours
Ability to lift and carry up to 40 lbs (restocking supplies and ingredients)
Perform opening and closing duties as scheduled
What We’re Looking For:
Must be Bilingual
Ability to work alone efficiently in a fast-paced environment
Strong teamwork and communication skills
Proactive attitude — able to anticipate needs and stay productive without constant direction
Dependable and punctual
Previous food prep experience is an asset
Position Details:
Job type: Part-Time
Starting pay: From $16.75/hour
Expected weekly hours: 25-35 hours
Store hours: 11:00 AM to 10:00 PM (daily)
Work Location: Montreal
Work Location: In person
Pay: $16.75 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Experience:
- Kitchen: 1 year (required)
Language:
Work Location: In person
