The Harrison Park Inn Restaurant is currently looking for an experienced Line Cook to join our team. We are looking for a candidate with a minimum of 3 years experience cooking and plating breakfast, lunch and dinner in a full service restaurant. Candidates must be able to work in front of a deep fryer, flat top, and grill, preparing dine-in and takeout items. The ability to follow recipes and assist in food prep is also a part of the every day work load. It is important that candidates are able to read and work off of multiple food tickets at once and communicate, in a friendly manor, with other back of house staff as well as front of house staff in a fast paced work environment. Order of operation is very important for success in this kitchen, it is important that you are willing and able to learn and follow the systems that are in place to ensure your own success and efficiently make it through busy services.
Ability to lift 50lbs, knife skills, safe food handling awareness, ATTENTION TO DETAIL and a positive team oriented attitude are important qualities that candidates must have to be welcomed on to our team. It is important that the right candidate takes pride in their work and shows respect to their teammates.
If you would like to join our team, and you think you have the right attitude and skills to be an asset, please apply today.
*Please do not apply if you do not take the food service industry seriously, if you can not stand for long periods, if you can not work efficiently under pressure, if you can not manage your time independently, if you do not see the importance of continuous learning and improvement in the work place.
Wages can be discussed during an interview and increases will be provided based on performance.
Submit a resume online or in person.
Job Types: Full-time, Permanent
Pay: From $19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
