Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will be passionate about food and possess a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection and meets our high standards for quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Ensure all food is prepared in accordance with health and safety regulations.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen workspace.
- Collaborate with other kitchen staff to ensure timely meal preparation.
- Monitor inventory levels of food supplies and communicate needs to management.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Help train new kitchen staff on food preparation techniques and safety practices.
Experience
- Previous experience in a kitchen or restaurant setting is preferred.
- Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work under pressure while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- A passion for cooking and creating delicious meals for guests.
Join our team as a Line Cook/ Prep Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!
Job Types: Full-time, Part-time
Pay: $17.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
