Cook Line Appetizers, Salads & Desserts - Frankie’s Italian Kitchen
PM Shift - Start time between 4pm to 5pm - closing between 11 pm to Midnight
The Company
Frankie’s Italian Kitchen serves traditional, simple, and fresh Italian cuisine inspired by the flavours of southern Italy, along with modern Italian dishes. Our scratch kitchen delivers quality food in a contemporary yet classic dining environment.
Job Summary
Assisting the Executive Chef and Head Chef in the overall operations of the
kitchen including;
- Prepare and plate salads, desserts, and fry station items according to recipe and presentation standards
- Maintain cleanliness, organization, and sanitation of assigned stations
- Ensure consistent food quality and timely service during peak periods
- Assist with prep work, restocking, and daily station setup
- Follow all food safety, sanitation, and kitchen procedures
Qualifications:
- Minimum 1 year of progressive kitchen or line cook experience
- Strong work ethic with willingness to learn and grow
- Good organizational and teamwork skills
- Valid Food Safe certification or provincial equivalent
- Ability to manage with a high level of attention to detail
Pay: $17.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- “Applicants must hold a valid open work permit, Canadian permanent residency, or Canadian citizenship to apply.”
Work Location: In person
