Busy Niagara restaurant seeking skilled cooks to join our team. Must be a team player, self-motivated, reliable and work well under pressure.Scratch kitchen, responsible for prep and following recipes and keeping a sanitary work station.Competitive wages.
Job Types: Seasonal, Internship / Co-op, Permanent, Part-time, Full-time
Part-time hours: 24 - 40 per week
Pay: From $17.60 per hour
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
