Have the opportunity to work outside this summer earning great tips. We are seeking a dedicated and experienced Caterer to join our team, responsible for preparing and serving high-quality food for various events and functions. The ideal candidate will possess strong culinary skills, leadership abilities, and a passion for hospitality. This role offers an exciting opportunity to showcase your expertise in food preparation, team management, and food management within a high paced environment.
Part-time positions also available for prep and large event days (Saturdays)
Responsibilities
- Prepare and cook a variety of menu items according to event specifications and quality standards
- Supervise and coordinate food service operations during events, ensuring timely delivery and presentation
- Manage food handling procedures to maintain safety and hygiene standards in compliance with health regulations
- Lead and oversee kitchen staff, providing guidance on food preparation, cooking techniques, and service protocols
- Ensure all food is stored, prepared, and served following proper safety procedures
- Collaborate with event coordinators to plan menus that meet client needs and dietary restrictions
- Maintain cleanliness of kitchen areas, equipment, and utensils throughout the event
- Serve food to guests in a professional and courteous manner, ensuring excellent customer service
Experience
- Supervising experience in a restaurant or catering environment is preferred
- Proven background in food preparation, cooking, and food service operations
- Experience managing teams within the food industry or hospitality sector is highly desirable
- Strong knowledge of food safety standards and regulations
- Previous restaurant or kitchen management experience is advantageous
- Demonstrated leadership skills with the ability to oversee staff effectively
- Familiarity with the food handling process, serving techniques, and kitchen equipment
- Prior experience working in the food industry or hospitality field will be considered an asset
This position offers an engaging work environment for individuals passionate about culinary arts and hospitality management. Candidates with a strong background in food preparation, team supervision, and customer service are encouraged to apply. Driving ability an asset!
Pay: $18.00-$22.00 per hour
Work Location: In person
