Coordination of the building systems operation including heating, ventilation, refrigeration, and air-conditioning
Operating/monitoring of an industrial ammonia refrigeration system
Understanding and complying with all standard operation procedures in addition to regulated/legislated compliance standard for operation and maintaining of an industrial ammonia refrigeration system
Working with outside contractors and/or vendors, including fire department and inspectors
Perform facility inspections on a regular basis
Completion of daily refrigeration system readings and daily logbook records
Installs, maintains and repairs all mechanical and electrical systems and all machinery at the plant.
Provide support to production in troubleshooting and repairing electrical and mechanical breakdowns.
Complies with all necessary manufacturing codes, regulations and standards i.e. GMP, HACCP, WHIMIS, MSDS etc.
Conduct scheduled preventive maintenance and calibration activities. Maintain an updated record of PM.
Identify opportunities to continuously improve maintenance operations
Actively promote health and safety in the workplace.
Completes Maintenance reports and logs as required.
Ensure all production equipment is serviced as required
Monitor and adjust equipment to lower utility costs
Enforce established safety, health, contamination and housekeeping policies and procedures in order to minimize staff injuries, lost production time, damage, and contamination of product
Track building and equipment repairs
Valid Refrigeration B / Millwright license
Proven track record working with mechanics, machine shop practices (lathe & milling machines), welding (ARC, TIG, MIG), and pneumatic & hydraulic fields is required
2-5 years' industrial mechanical experience, preferably in the food industry
Service, clean and perform preventative maintenance and overhaul on all production equipment (spiral ovens, freezers, formers, cartoners, traypacks, bread and batter equipment)
Continually improve equipment function via design improvements
Problem solving skills and good communication skills
Knowledge of appropriate health & safety and environmental regulations
- Adherence to Food Safety Protocols
