About Trail Hub
Trail Hub is a one-of-a-kind destination nestled in the conservation forests outside Uxbridge, Ontario. Situated on 140 acres of private land with direct access to over 240 km of trails, Trail Hub offers a unique combination of outdoor adventure, elevated farm-to-table dining, and unforgettable events. We are home to Nest, our seasonal restaurant, along with premium weddings, events, and a full outdoor recreation experience including hiking, mountain biking, disc golf, and more.
Whether guests come for a quiet trail walk, a curated tasting menu, or a full-day corporate retreat, we’re committed to delivering exceptional guest experiences at every turn. As a values-driven organization, we’re passionate about connecting people with nature, building community, and operating sustainably through thoughtful sourcing and local partnerships.
About the Role
We are seeking passionate Cooks to join our growing kitchen team at Nest. This role is perfect for someone who thrives in a dynamic, creative environment and is excited to contribute to a menu that reflects Ontario’s seasons and bounty. You’ll support both our à la carte and event operations, with opportunities to learn and grow in a supportive, professional kitchen culture.
Key Responsibilities
- Execute food preparation and cooking to the highest standards, following recipes and specifications
- Contribute to daily prep for service and special events
- Maintain a clean, organized, and sanitary workstation at all times
- Work with a strong sense of timing and efficiency during service periods
- Collaborate with the kitchen team and support seamless communication with front-of-house staff
- Assist in receiving, storing, and rotating inventory in line with food safety practices
- Uphold all food safety, hygiene, and sanitation guidelines
What We’re Looking For
- 2–3+ years of experience in a professional kitchen or culinary environment
- Passion for high-quality, seasonal, and local food
- Comfortable working in a fast-paced, team-oriented environment
- Able to take direction while also working independently
- Positive attitude, strong work ethic, and attention to detail
- Physically fit to handle the demands of the role (standing, lifting, moving equipment)
- Availability Tuesday through Sunday, evenings and weekends (event support required)
Why Join Trail Hub?
- Work in a stunning natural environment—your commute ends in the forest!
- Be part of a close-knit and collaborative team focused on excellence and creativity
- Opportunities for growth and involvement in seasonal menu planning and special events
- Gain experience in a unique, sustainability-focused, farm-to-table kitchen
- Staff perks including trail access, and community events
How to Apply
If you’re a passionate cook who’s eager to be part of something special, we want to hear from you!
Please send your resume and a short cover letter to [email protected] with the subject line: “Cook Application – Your Name.”
Job Types: Full-time, Part-time
Additional pay:
- Tips and Wedding Gratuities
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Language:
Work Location: In person
Pay: $20.00-$24.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
