Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
Requirements:
- Previous experience in a kitchen or food service environment is preferred, but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Types: Full-time, Part-time
Pay: $18.00-$24.00 per hour
Work Location: In person
