Chef Manager - Queen's University Campus
Join us as a Chef Manager and become part of a vibrant team dedicated to culinary excellence! Your leadership will inspire your team to deliver outstanding food experiences while ensuring safety and efficiency at every step.
Overview
We are seeking energetic and passionate Chef Managers to lead culinary teams in delivering exceptional food experiences. This role offers an exciting opportunity to oversee daily kitchen operations, ensure high standards of food quality and safety, and inspire team members to excel in a fast-paced hospitality environment. If you thrive on leadership, food preparation excellence, and creating memorable dining experiences, this position is for you!
Duties
- Supervise daily food preparation and cooking activities to ensure quality and consistency.
- Lead and manage kitchen staff, fostering teamwork and maintaining high morale.
- Oversee food handling procedures to comply with safety regulations and hygiene standards.
- Plan menus in collaboration with culinary staff, incorporating customer preferences and nutritional guidelines.
- Maintain inventory levels, order supplies, and manage kitchen equipment efficiently.
- Ensure adherence to food safety protocols and conduct regular sanitation inspections.
- Support serving operations by coordinating with front-of-house teams to deliver excellent service.
Qualifications
- Proven culinary management experience in a commercial environment
- Strong background in food preparation, cooking techniques, and kitchen management.
- Demonstrated leadership skills with the ability to motivate and develop team members.
- Knowledge of food safety standards and proper handling procedures.
- Experience managing culinary operations or hospitality teams is highly desirable.
- Excellent communication skills and the ability to work under pressure in a dynamic environment.
- Prior food industry experience including restaurant management or culinary roles is preferred.
What We Offer
- Extended benefits including health, dental and vision from the first day of employment
- Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
- Three (3) week’s annual paid vacation + 3 personal days
- Employee Recognition Program including Service Awards
- Diverse and inclusive workforce
- Aramark Scholarship Program for dependents of full- time employees
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Company pension
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Relocation assistance
- Vision care
Work Location: In person
