Victoria Golf Club (VGC), founded in 1893, is a private course and the oldest 18-hole golf course in Canada. To learn more, visit us at www.victoriagolf.com.
VGC is looking for servers to join the Food and Beverage (F&B) Team. Under the direction of the F&B Manager/Executive Chef, Restaurant and Beverage Manager, and Events Manager, servers are primarily responsible for ensuring guest satisfaction through friendly, hospitable and timely service in both banquet and a la carte settings.
This is an excellent opportunity for an individual who has experience in the F&B industry. VGC is a premiere private golf club and service expectations require attention to detail and the ability to work well in a team environment.
Essential Functions:
- Provides immediate attention to guests
- Rings orders into the point of sale (POS) system for both food & beverage; communicates with the Chef or bartender about any special requests or cooking instructions
- Uses proper sequence of service and serving techniques
- Suggests and serves desserts, coffee and after meal drinks
- Wears Kitchen pager at all times during shift
- Initial set and reset of tables according to restaurant standards (this includes moving tables and chairs)
- Ensures proper safety, cleanliness, sanitation, and presentation in all restaurant and kitchen spaces
- Completes all opening and closing duties
- Must be willing to work evenings and weekends
- 3-4 years service experience an asset
- Experience in banquet service an asset
The successful applicant will be a motivated individual who is looking to learn and grow while working for Victoria Golf Club.
Pay: From $18.25 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- serving: 3 years (preferred)
Language:
Licence/Certification:
- Serving It Right (preferred)
Work Location: In person
