Chef – Six Mile Pub
Location: Victoria, BC
Employment Type: Full-Time
About Us : Established in 1855, Six Mile Pub + Eatery is British Columbia’s oldest pub and a cornerstone of the local community. We are known for our elevated approach to comfort food—dishes that are familiar yet refined, crafted from thoughtfully sourced, seasonal ingredients. Our culinary philosophy is rooted in sustainability, creativity, and consistency.
We are seeking a Chef to lead our kitchen team and drive the continued evolution of our food program. This is a unique opportunity for a seasoned professional—particularly one with corporate or high-volume kitchen experience—who is ready to step into a leadership role that offers both creative freedom and operational responsibility.
Key Responsibilities : As Chef, you will serve as the strategic and operational leader of our culinary team. Your core responsibilities will include:
- Leading kitchen operations during high-volume service periods with a focus on product quality and consistency
- Designing and executing seasonal menus that reflect our culinary ethos
- Conducting food costing, inventory management, and recipe development
- Upholding and enhancing standards for food quality, consistency, and presentation
- Managing labour, scheduling, and kitchen resources to optimize efficiency and cost control
- Mentoring and developing a team of passionate, career-driven cooks
- Collaborating with ownership and front-of-house leadership to align culinary direction with business goals
Qualifications:
- Red Seal Certification is required
- Proven experience in a senior culinary leadership role, preferably in high-volume or corporate kitchen environments
- Strong line execution skills and the ability to lead by example
- Full-time availability with flexibility for both mornings, evenings and weekend shifts
- Exceptional leadership, communication, and organizational skills
- High ethical standards and a collaborative mindset
- Deep knowledge of and passion for sustainable, from-scratch cooking
Desired Attributes:
- Strategic thinker with a hands-on leadership style
- Skilled in labour and food cost management
- Committed to team development and continuous improvement
- Enthusiastic about innovation and community-focused dining
Compensation & Benefits:
- Competitive salary commensurate with experience and leadership ability
- Staff meals
- Extended health and dental benefits
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- Dental care
- Extended health care
- On-site parking
- Paid time off
Work Location: In person
