Job description
Full Job Description
The University Club of Victoria is seeking an awesome individual to join our culinary team to execute our member dining. Located on the UVIC Campus, we are a private Club that caters to Faculty, Staff, Alumni and other members of Victoria.
Our kitchen is a great place to grow your career as a chef. You will advance your culinary journey by working with some of the freshest ingredients, and team of talented and dedicated cooks who share a passion for the culinary arts. You will create fresh culinary dishes, and are the soul of our members experience!
YOU ARE:
- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
If you feel this is the right fit for you, send us your resume!
This is a great opportunity for a cook who wants to acquire some experience honing your banquet and line skills in a kitchen, with a healthy work environment!
What to know:
- Our kitchen operates from Monday through Saturday only, and closes at 8pm-9pm, except for event nights
- We have a spectacular spacious facility with plenty of kitchen space
- We are celebrating our 58th year of operation in 2025
- We have excellent work life balance
Job Types: Full-time, Part-time
Pay: $22.86-$32.34 per hour
Expected hours: 20 – 32 per week
Additional pay:
Benefits:
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Experience:
- Cook 1: 2 years (preferred)
- Kitchen: 3 years (required)
- cooking: 3 years (required)
Work Location: In person
